The Blue Willow Inn has a fabulous Southern buffet complete with all the fixings but one dish out shines the rest (in my opinion) and that’s their Macaroni and Cheese. Blue Willow Inn Macaroni and Cheese 8-ounce package macaroni noodles 1 teaspoon vegetable shortening 1 cup grated Cheddar cheese, divided 1/2 cup Cheese Whiz 3/4 [...]

The “smoked mushrooms” in the title caught my attention as I perused recipes on the Atlanta Evening Edge website. Surprisingly, there was enough information in the recipe’s directions for a home cook to master smoking mushrooms on the stove top. I had Hickory chunks at home so I decided not to make an extra purchase [...]

I remember the first time my daughter ate an ice cream cone. I held the cone while my husband held her. She took one lick and after the sweet and creamy surprise of Mayfield Vanilla Ice Cream hit her tongue she reached out her hands for more. You don’t have to be one year old [...]

During a week long trip to New Orleans, my co-workers and I scanned the city for the best dinner fare. As I reviewed the menus posted outside of the establishments, I looked for unique twists on bread pudding, a town specialty. I must have tried at least 3 different types that week and all were [...]

I must confess that I am a cheese lover. It is one of the staples I keep in the refrigerator since just about everything tastes better with cheese. After making this dish from the OK Café for Christmas dinner, I think I have found my new favorite recipe for macaroni and cheese. This recipe was [...]