The “smoked mushrooms” in the title caught my attention as I perused recipes on the Atlanta Evening Edge website. Surprisingly, there was enough information in the recipe’s directions for a home cook to master smoking mushrooms on the stove top. I had Hickory chunks at home so I decided not to make an extra purchase [...]

In recent years, I’ve become a huge fan of fresh baby spinach. I use the leaves on sandwiches and also enjoy a fresh salad from time to time with a hard boiled egg and some form of lean protein like chicken breast, turkey lunch meat or turkey pepperoni (don’t knock it until you’ve tried it). [...]

During a week long trip to New Orleans, my co-workers and I scanned the city for the best dinner fare. As I reviewed the menus posted outside of the establishments, I looked for unique twists on bread pudding, a town specialty. I must have tried at least 3 different types that week and all were [...]

I must confess that I am a cheese lover. It is one of the staples I keep in the refrigerator since just about everything tastes better with cheese. After making this dish from the OK Café for Christmas dinner, I think I have found my new favorite recipe for macaroni and cheese. This recipe was [...]

If you’re searching for delicious recipes from your favorite Atlanta restaurants, you could pick up a few good cookbooks such as Atlanta Classic Desserts or individual cookbooks offered by popular Atlanta restaurants. Alternatively, you can visit eveningedge.com a site developed by the Atlanta Journal Constitution (AJC) and check out its extensive selection of recipes from [...]